Pita Chip Chicken & Eggplant Caponata

First, the credit, because it’s definitely due. The pita chip chicken recipe I got from a Cooking Light cookbook. It’s in the appetizer section, but we use it as the main event. It takes less than 30 minutes, 20 of which are solely hands-off baking, and the chicken comes out tender with a crispy outside. It’s a guaranteed success here; likely anywhere people are willing to eat chicken. We use some (store bought) marinara sauce as dip.

It’s worth pointing out that not all pita chips are created equally. I made this once with chips from a different store, and it just wasn’t as good. Make sure you get pita chips you like, that have good flavor- parmesan/herb is a good option.