We make this recipe regularly because it’s so fast, and also tasty. It’s got something for everyone- yam for PMM, chipotle dipping sauce for the Ninja, and all that healthy stuff plus a crispy shell that makes me happy, too.
Vegetarian quesadillas
Other bonuses to this dish are you can make enough for one, or for a whole houseful; it’s fast & easy; you can’t really screw it up, short of burning it to a crisp; it’s cheap, available year round, and the ingredients store well so we keep them around just in case we need a back-up meal.
Pot Roast on Paper Plates 